Your Blueprint is built on
peer-reviewed science.
Every calorie target, macro split, and time-to-goal projection MacroMealBlueprint generates is derived from established, published formulas — not guesswork. Here's exactly what runs under the hood and where each formula comes from.
BMI & Healthy Weight Range
BMI anchors the Blueprint to a clinically defined healthy weight range. Rather than asking users to self-set a goal weight, MacroMealBlueprint uses the NIH BMI 18.5–24.9 range to calculate what a healthy target weight looks like for a given height — keeping goals medically grounded.
Metric: BMI = W / H² (W in kg, H in meters) Imperial: BMI = (W × 703) / H² (W in lbs, H in inches)
Healthy range from height: Min Healthy Weight (kg) = 18.5 × H² Max Healthy Weight (kg) = 24.9 × H²
| BMI | Category |
|---|---|
| < 18.5 | Underweight |
| 18.5 – 24.9 | Healthy Weight |
| 25.0 – 29.9 | Overweight |
| ≥ 30.0 | Obese |
H = 1.65 m → H² = 2.7225 BMI check: 68 / 2.7225 = 24.98 → Healthy ✓ Healthy range: Min: 18.5 × 2.7225 = 50.4 kg (111 lbs) Max: 24.9 × 2.7225 = 67.8 kg (150 lbs)
Mifflin-St Jeor Equation
BMR is the number of calories the body burns at complete rest — the floor of energy expenditure. MacroMealBlueprint uses the Mifflin-St Jeor equation, which a 2005 meta-analysis in the Journal of the American Dietetic Association found to be the most accurate BMR predictor for healthy adults, outperforming the older Harris-Benedict equation.
Men: BMR = (10 × W) + (6.25 × H) − (5 × A) + 5 Women: BMR = (10 × W) + (6.25 × H) − (5 × A) − 161
| Variable | Description |
|---|---|
| W | Weight in kilograms (kg) |
| H | Height in centimeters (cm) |
| A | Age in years |
BMR = (10 × 68) + (6.25 × 165) − (5 × 35) − 161
= 680 + 1,031.25 − 175 − 161
TDEE & Activity Multipliers
TDEE scales BMR by how active a person is. This gives the calorie level required to maintain current weight — the baseline from which all targets and deficits are calculated. MacroMealBlueprint also uses activity level change (e.g., going from sedentary to moderately active) to calculate a new TDEE, so the Blueprint accounts for planned lifestyle changes, not just current ones.
TDEE = BMR × Activity Multiplier
Calorie Adjustment for Goals: Weight Loss → TDEE − 500 kcal/day (~1 lb/week) Maintenance → TDEE Weight Gain → TDEE + 300–500 kcal/day
| Activity Level | Description | Multiplier |
|---|---|---|
| Sedentary | Desk job, little or no exercise | × 1.200 |
| Lightly Active | Light exercise 1–3 days/week | × 1.375 |
| Moderately Active | Moderate exercise 3–5 days/week | × 1.550 |
| Very Active | Hard exercise 6–7 days/week | × 1.725 |
| Extra Active | Hard daily exercise + physical job | × 1.900 |
Goal: moderately active, 500 kcal/day deficit TDEE = 1,375 × 1.550 = 2,131 kcal/day
Atwater General Factors
Once a calorie target is set, it needs to be translated into grams of protein, carbohydrates, and fat. This uses the Atwater general factors — the same standard used by the FDA and USDA for all nutrition labeling in the United States, established in 1896 and unchanged since.
Total Calories = (Protein × 4) + (Carbohydrates × 4) + (Fat × 9)
| Macro | Calories per Gram |
|---|---|
| Protein | 4 kcal/g |
| Carbohydrates | 4 kcal/g |
| Fat | 9 kcal/g |
Protein: 140g × 4 = 560 kcal Carbohydrates: 180g × 4 = 720 kcal Fat: 65g × 9 = 585 kcal
Missing Macro Grams Formula
This is the engine that makes the weekly planner work. Given a daily calorie and macro target plus whatever meals are already planned, it calculates exactly how many grams of protein, carbs, and fat the remaining meals need to supply — which is what drives the recipe suggestions that fill out the week.
Missing Protein (g) = (T × P% − p × 4) / 4 Missing Carbs (g) = (T × C% − c × 4) / 4 Missing Fat (g) = (T × F% − f × 9) / 9
| Variable | Description |
|---|---|
| T | Target daily calories (kcal) |
| P%, C%, F% | Macro split as decimals — must sum to 1.0 |
| p, c, f | Already-logged grams of protein, carbs, fat |
A negative result means that macro has already exceeded its daily target.
Missing Protein = (1850 × 0.30 − 60 × 4) / 4 = (555 − 240) / 4 = 78.75g Missing Carbs = (1850 × 0.40 − 80 × 4) / 4 = (740 − 320) / 4 = 105.00g Missing Fat = (1850 × 0.30 − 20 × 9) / 9 = (555 − 180) / 9 = 41.67g
Full Blueprint Projection
This chains every formula above into a single projection: given a person's current situation and goal, how long will a specific calorie plan take to get them there? The 3,500 kcal-per-pound rule — the basis for the time calculation — was established by Max Wishnofsky in 1958 and remains the standard clinical approximation for body fat energy density.
Days to Goal = (X lbs × 3,500) / Daily Deficit (kcal) Weeks to Goal = Days / 7
| Daily Deficit | Rate of Loss |
|---|---|
| 250 kcal | ~0.5 lb/week |
| 500 kcal | ~1.0 lb/week |
| 750 kcal | ~1.5 lb/week |
| 1,000 kcal | ~2.0 lb/week (typical max) |
The full chain, step by step.
Every number your Blueprint shows can be traced back through these six steps. Here's one complete run-through from profile to projected goal date.
BMR = (10 × 68) + (6.25 × 165) − (5 × 35) − 161
= 680 + 1,031.25 − 175 − 161
TDEE_current = 1,375 × 1.200 (sedentary) = 1,650 kcal Trend = maintaining → Intake_current = 1,650 kcal
TDEE_new = 1,375 × 1.550 (moderately active)
New_Calories = 2,131 − 500
Protein = (1,631 × 0.35) / 4 = 142.7g Carbs = (1,631 × 0.35) / 4 = 142.7g Fat = (1,631 × 0.30) / 9 = 54.4g
Days = (20 lbs × 3,500) / 500 = 140 days Weeks = 140 / 7
Citations
- 1 Atwater WO, Woods CD. (1896). The chemical composition of American food materials. USDA Bulletin No. 28. Macro-to-Calorie
- 2 Wishnofsky M. (1958). Caloric equivalents of gained or lost weight. Am J Clin Nutr. 6(5):542–546. Time to Goal
- 3 Mifflin MD, St Jeor ST, et al. (1990). A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 51(2):241–247. BMR
- 4 McArdle WD, Katch FI, Katch VL. Exercise Physiology: Energy, Nutrition, and Human Performance. Lippincott Williams & Wilkins. TDEE
- 5 Frankenfield D, et al. (2005). Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults. J Am Diet Assoc. 105(5):775–789. TDEE validation
- 6 NIH National Heart, Lung, and Blood Institute. Calculate Your Body Mass Index. nhlbi.nih.gov BMI